Condry®圓錐形底部攪拌真空干燥機的開發(fā)是為了處理各種各樣的產(chǎn)品。已被證明是特別適合的干燥的熱敏感產(chǎn)品和產(chǎn)品與脆弱的晶體結(jié)構(gòu)，從而剪切力敏感的機器。

的錐底可以完整的產(chǎn)品放電特性。專為頻繁的產(chǎn)品具有優(yōu)良的清潔能力，使用CIP系統(tǒng)，簡單的驗證。

圓錐形容器底部，墻壁間隙的狹窄的攪拌器，一個特殊的攪拌器葉片的設計和微波加熱的選項使得此機^靈活和高效的一個^好的干燥性能。

惰性氣體

濕濾餅或淤漿輸送到干燥器中之前與氮的含氧氣氛中通過控制位移惰化容器內(nèi)部。此過程可以防止可能形成在容器內(nèi)的爆炸性氣體環(huán)境。

填充

惰性化后完成從一個離心機或吸濾器，或依賴于應用程序漿料送入干燥器的濕濾餅。
烘干

為了有效地進行干燥，干燥機通常是抽真空的步驟和在相同的時間加熱。在干燥過程中，產(chǎn)品的攪拌。的干衣機的產(chǎn)品被保持在真空下，在^大允許溫度，直到達到所需的^終產(chǎn)品的濕度水平。
冷卻

干燥完成后的產(chǎn)品被冷卻下來之前排出。
出料

將干燥和冷卻后的產(chǎn)物被排出直通側(cè)排出閥。該產(chǎn)品被輸送到排出閥由攪拌器。
清潔的

使用噴球所有產(chǎn)品的清潔液被噴灑到濕的內(nèi)表面中的設備之間的單個批次或產(chǎn)品變更超過內(nèi)部清潔。這提供了全面有效地清潔機內(nèi)部。

CONDRY® Agitated Vacuum Dryers

The Condry® conical bottom agitated vacuum dryer was developed to process a wide variety of products. The machines have proven to be particularly suited for the drying of heat sensitive products and product with fragile crystal structure and thus sensitive to shear forces.

The conical bottom allows for full product discharge characteristics. Designed for frequent product changes with excellent cleanability using CIP systems, simple validation.

The conical vessel bottom, narrow agitator to wall clearances, a special agitator blade design and the option for microwave heating makes this dryer the most versatile and efficient with a the best possible drying performance.

Inerting

Prior to feeding wet cake or slurry into the dryer the vessel interior is inerted by a controlled displacement of the oxygen containing atmosphere with Nitrogen. This procedure prevents the potential formation of an explosive atmosphere in the vessel interior.

Filling

After inertization is completed wet filter cake from a centrifuge or Nutsche filter, or dependent upon the application slurry is fed into the dryer.
Drying

For efficient drying the dryer is typically evacuated in steps and heated up at the same time. During the drying process the product is agitated. The dryer is maintained under vacuum and at the maximum allowable temperature for the product until the final required product humidity level is reached.
Cooling

After drying is completed the product is cooled down prior to discharging.
Discharging

The dried and cooled product is discharged thru the side discharge valve. The product is transported to the discharge valve by the agitator.
Cleaning

Using spray balls a cleaning fluid is sprayed onto all product wetted internal surfaces for the internal cleaning of the equipment in between individual batches or for product change over. This provides for full and efficient cleaning of the dryer interior.